Sunday, December 23, 2012

Sunday Bakers Edition

The before fresh apple walnut cake.

The finished..

And my annual dried fruit cake. The dried fruit and brandy marinated in the fridge for a few days. This year I used craisins, dried blue berries, apricots, raisins and dates. YUM?

I think I will try a piece.. OMG! It's fabulous.
Frog Quilter


  1. This comment has been removed by the author.

  2. My comment was save me a piece of both cakes and I will bring you a large bag of fabric scraps. ;o)

  3. That looks tasty. Can I have the recipe?


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