Sunday, December 23, 2012

Sunday Bakers Edition

The before fresh apple walnut cake.




The finished..




And my annual dried fruit cake. The dried fruit and brandy marinated in the fridge for a few days. This year I used craisins, dried blue berries, apricots, raisins and dates. YUM?




I think I will try a piece.. OMG! It's fabulous.
Frog Quilter

3 comments:

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  2. My comment was save me a piece of both cakes and I will bring you a large bag of fabric scraps. ;o)

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  3. That looks tasty. Can I have the recipe?

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Gribbit - I'd love to hear from you.